China (Food and Cooking Around the World)
Author(s): Rosemary Hankin
Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
Publication: September 2017
Product Information
Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.
General Fields
- :
- : Hachette Children's Group
- : Wayland
- : 01 August 2017
- : 265mm X 210mm
- : United Kingdom
- : books
Special Fields
- : Rosemary Hankin
- : Paperback
- : 1
- : English
- : 909
- : 32