Little Cakes and Cookies to Bake
Author(s): Abigail Wheatley
A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams. Spiral binding makes the book practical and easy to use in the kitchen.
PUBLICATION NOVEMBER 2012
Product Information
General Fields
- :
- : Usborne Publishing Ltd
- : Usborne Publishing Ltd
- : 01 October 2012
- : 240mm X 190mm
- : books
Special Fields
- : Abigail Wheatley
- : Spiral bound
- : Francesca Carabelli
- : 641.8653
- : Full colour illustrations throughout